Leonardo’s Ristorante & Pizzeria

Experience the authentic, family style Italian cuisine.

Leonardo will take you to Cariati, a small town of few thousand people, mostly fishermen and carpenters, in Calabria, Italy. Join him and experience the warm atmosphere of his childhood when getting together at the dinner table was always a feast.

Leonardo’s Ristorante & Pizzeria is located in Solvang, just few miles north of Santa Barbara, California. Leonardo invites you to taste a great variety of classic Italian dishes as well as his interpretations and his new, unique recipes.

Leonardo’s Ristorante & Pizzeria will charm you with its family style atmosphere, where  a pizza oven is always burning, an open kitchen will spark your curiosity, and everybody will greet you with a big smile.

Experience the authentic, family style Italian cuisine.

Leonardo will take you to Cariati, a small town of few thousand people, mostly fishermen and carpenters, in Calabria, Italy. Join him and experience the warm atmosphere of his childhood when getting together at the dinner table was always a feast.

Leonardo’s Ristorante & Pizzeria is located in Solvang, just few miles north of Santa Barbara, California. Leonardo invites you to taste a great variety of classic Italian dishes as well as his interpretations and his new, unique recipes.

Leonardo’s Ristorante & Pizzeria will charm you with its family style atmosphere, where  a pizza oven is always burning, an open kitchen will spark your curiosity, and everybody will greet you with a big smile.

The Baker’s Table

Thoughtfully choosing  local and organic ingredients when possible. In the Santa Ynez Valley since 1998, pursuing excellence through baking gourmet pastries, kneading artisan breads or crafting desserts. Serving Breakfast and lunch.

While French recipes highlight the technical prowess of The Baker’s Table, it is the imaginative exploration of turning an everyday treat into an unforgettable delectable.

The Baker’s Table
3570 Sagunto Street
Santa Ynez, CA 93460

(805) 688-4856

Sear Steakhouse ~

Fine dining ~

Enjoy an authentic and delicious experience from our farm to your table.

Sear Steakhouse was only a vision for many years. The global pandemic allowed the space to be reimagined from the rustic space in Downtown Solvang into an elevated and genuine “farm to table” model steakhouse for the local community.

Separating itself from most other steakhouses, the establishment sources many, if not most, ingredients from the restaurant team’s very own farms, Sear Farm and Roblar Farm.

Minutes away from the establishment, these two farms are farmed by hand, and populated with over 100+ varieties of vegetables, fruits and herbs grown specifically for the restaurant. Sear Steakhouse attains its meat from a single-sourced Colorado farm and USDA Prime and Choice beef from neighboring ranches.

Solvang Restaurant

Solvang’s famous Aebleskiver

Serving Solvang’s famous Aebleskiver all day long, Solvang Restaurant is home to this unique Danish treat as well as Danish and American dishes.

Danish Sausage

From Danish Sausage, Danish Meatballs, Open Face Sandwich Plate to Burgers, Reubens, soups and salads, Clubs and Veggie sandwiches.

Also available for sale, you will find all  you need to make Aebleskiver at home: pans, aebleskiver mix, and jam.

Italian Bistro

Trattoria Grappolo is a casual Italian bistro located in Santa Ynez. Walk through the door and a savory aroma of freshly baked pizza and simmering tomato sauce teases the senses.

The combination of the pastoral ambiance of Italy with the lush vine fields and oak-studded hills of Santa Ynez helps create an ideal setting to serve up some of the most creative and authentic Italian dishes Central California has to offer.

Trattoria Grappolo, in Santa Barbara Wine Country, features an expansive wine list and a large VIP room that accommodates 40 for private parties.

Trattoria Grappolo
3687 Sagunto Street
PO BOX 308
Santa Ynez CA 93460

(805) 688-6899

Bob’s Well Bread was started by an executive-turned-baker who was looking for some balance in his life, and found a passion and a new calling that was both delightful and unexpected. When you make something naturally, and with your hands, there’s a magic to it. If you’re eating a loaf of bread, or drinking a bottle of wine, and you know that someone has made it by hand, there’s just this personal connection. It may not change the way it tastes, but it changes your experience, and that’s what everyone wants – the experience.

Our artisan breads are made by hand, in small batches, in a custom-built, stone-deck oven. True artisan bread is made from the simplest of ingredients: flour, water, salt and yeast. With a natural fermentation process, these most basic of ingredients become something that is fundamentally beyond their basic origins.

We hope you enjoy Bob’s Well Bread.

Being a family-owned and operated business, at Birkholm’s Bakery, we’re able to offer you that personal touch you’ve been looking for. Our goal is to make all of our customers happy. We look forward to hearing from you.

The baking and pastry skills passed from generation to generation for over 60 years at Birkholm’s Bakery.

In 1980, Carl Jr. and Elizabeth Birkholm stepped in to carry on the tradition of baking in Solvang.  Carl continues to use the original Danish recipes that “Cookie” brought over from Denmark.

Now son, Thomas is the 3rd generation of bakers in Solvang.

Bell’s Restaurant

~Bell’s Restaurant in Los Alamos, is a California-inspired French bistro in the former Bell Street Farm space near Solvang. Daisy & Greg Ryan having working at some of the best restaurants in the country (Per Se, Gramercy Tavern, Brooklyn Fare, Polo Lounge & McGuire Moorman Hospitality in Austin Texas).

They returned to Daisy’s home to be a part of an amazing culinary and hospitality community.

Simple French fare that features escargot, steak tartare & moules frites. Lunchtime features salads and sandwiches while dinner service leans more into French classics.

Los Angeles Magazine - "What to Drink, Eat, and See on a Weekend Wine Getaway to the Santa Ynez Valley" - May 2018 Issue

Santa Maria Sun - "Owners Gregory and Daisy Ryan launch Bell's in Los Alamos"

Food & Wine - "First Look: Per Se Alums Daisy and Greg Ryan Will Open Bell's in Los Alamos"

The Tavern at Zaca Creek showcases the best of what Santa Ynez Valley has to offer by supporting local farmers, ranchers and fishers.

The restaurant menu features an ever-changing assortment of hand-cut steaks along with locally caught seafood and farm-fresh organic produce.
Our bar program is populated with spirits both trusted and cherished alongside the absolute best that the current spirits market can offer.

From the most sought-after bourbons and ryes, to the most region-centric agave flavors of tequila and mezcal, we can offer you a taste of both the familiar and the truly eye opening.

Taste through a hand-picked selection of the most expressive & elegant vodkas and sense the exquisite taste that pairings truly highlight.