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At Ellie’s Tap & Vine, join us for delicious food, great wine, and a good time! Our owner and chef, Joy Reinhardt, at Virginia Tech she taught families living on government aid how to shop for and cook real meals instead of boxed foods.
Joy’s owned multiple restaurants and wine stores on the East Coast, and a successful catering business where she catered events such as U.S. Airforce Memorial Opening and a cocktail reception for President Obama.
Joy’s love of travel has given her the knowledge and ability to create a diverse menu with influences from all different cultures that changes daily.