Danish Mill Bakery
A Danish Modern Bakery
We bake like bakeries in contemporary Denmark.
All breads and pastries are freshly baked every day; no bake offs and no “baked by others” – no exceptions.
- All the owners of our bakery, since our beginning in 1960, have been born in Denmark.
- Danish educated baker. Both our Founder and our current Bakery Chef have the Danish Baker’s “Svendebrev”-degree.
- Danish tradition baked in a modern way.
- Danish quality – we aim to find the best ingredients on par with or exceeding quality used in Denmark.
- MADE IN SOLVANG – All our bread, pastries, confectionary cakes and cookies are baked by us right here in our bakery. We will not compromise!