Craft House at Corque

Hotel Corque

We’re excited to revive the generational memories of the old Root 246 space with a fresh modern look, craft inspired food and drink and a family friendly atmosphere. The new Craft House At Corque brings mom and pop quality with the consistency of a national chain to the beautiful Santa Ynez valley.

We invite our locals and travelers alike, to enjoy the ambiance and create memories at the Craft House.

Craft House at Corque
420 Alisal Rd
Solvang, CA 93463

(805) 693-2258

Fresh & Delicious Italian Cuisine

At Giorgio’s at Parkway

Serving the best Pizzas, Pastas, Salads, Sandwiches for dine in, take out and delivery in Buellton, Solvang, Santa Ynez and Los Olivos. You will have to try our fresh delicious food!

Open Monday to Saturday, 11am to 3pm and 4pm to 8pm.

Giorgio’s at Parkway
265 Avenue of The Flags
Buellton, CA 93427

(805) 693-2509

Cecco Ristorante –

Cecco Ristorante – Seasonally inspired Italian cuisine featuring wood burning oven pizza, handmade pastas, cheese, and antipasti. We use farmer’s market and artisan products whenever possible.

Chef David Cecchini

California native and Solvang resident, Chef David Cecchini combines fresh ingredients with diverse influences and years of experience to offer rustic Italian Cuisine in the heart of Santa Barbara Wine Country. CECCO is located in downtown Solvang at 475 1st Street. The food is Italian in spirit, using local and seasonal ingredients.The menu features Neapolitan inspired, thin crust pizzas baked in an Italian wood burning brick oven with two daily-changing special pies and a “piatto del giorno” from the oven. CECCO’S menu is country casual and friendly, featuring hand made fresh pasta, salumi, salads, grilled meats and seafood. Local wines served by the bottle, glass and quartino are some of CECCO’S other tasteful offerings.

The Nichols Brothers

The Nichols brothers, Matt & Jeff, grew up in Ames, Iowa where their love of cooking, good food and a sense of family and community was nurtured. In the summer of 1996, they opened the original Brothers Restaurant in Solvang, which they soon outgrew. In 2002, the brothers brought fine dining to Mattei’s Tavern and are proud to have been the caretakers of that venerable spot until they opened Sides Hardware & Shoes – a Brothers Restaurant in Los Olivos in 2012.

Santa Barbara Wine Country restaurant

The 2013 opening of their second Santa Barbara Wine Country restaurant, Brothers Restaurant at the Red Barn in Santa Ynez, allows them to offer visitors and locals alike great food, wine and hospitality. The brothers strive to have legendary service, innovative “made from scratch” cuisine, and a welcoming and comfortable atmosphere that causes you to return time and again.

Pico Restaurant ~

Pico Restaurant at the Los Alamos General Store – Pico’s mission is to create innovative food from local ingredients, carefully sourced from farmers who are committed to sustainable, regenerative, and humane practices.

The chef, Cameron Ingle, is driven by his passion for hunting and foraging. His dream has always been to create a true farmer-driven menu.

The Los Alamos General Store

Enjoy dinner in the garden or in the grand room which served as the town’s General Store until the 1990s. Pico boasts WE Top 100 Wine Restaurants in America 2019. Hosting a large selection of wines with a bias toward small, handcrafted wines that express a sense of place.

Pico shares it a location with Lumen wines, made by acclaimed winemaker Lane Tanner.

Santa Barbara Independent "Foodie Awards" November, 2017

Santa Maria Sun "Comfort food with understated elegance..."

Contemporary and Traditional

Mexican Food

New Mexican restaurant,  which offers both contemporary and traditional Mexican food with an emphasis on locally sourced, fresh, and artisanal ingredients.

Chips and salsa, and margaritas, and sizzling fajitas, and also have some deeper cuts from more traditional Mexican dishes that you wouldn’t necessarily find at your run-of-the-mill Tex-Mex place.

Aguachile de callitos—a ceviche dish with fresh, thinly sliced New Jersey scallops, along with cuts of avocado, cucumber, cilantro, serrano, and pickled red onion—is another favorite among the restaurant’s diverse selection of entrees and appetizers, which includes enchiladas, quesadillas, flautas, and much more.

Campo del Sol Cantina

1557 Mission Dr,
Solvang, CA 93463

805-702-3466

info@campodelsol.restaurant

Osteria Grappolo

Solvang Italian restaurant

Osteria Grappolo is an authentic Italian restaurant located in the quaint town of Solvang, also known as the Danish Capitol of America. Proudly nestled in the Santa Ynez Valley, known for producing some amazing wines. We offer a selection  of local wines,  as well as wine from around the world.

Bar Le Côte

~ Bar Le Côte is a stylish seafood tavern located in Los Olivos, California. Inspired by the daily catch of the Central Coast and the modern cuisine of Europe’s seaside capitals, our team prepares thoughtful maritime fare in a casual, social atmosphere.

Elegant, yet approachable, our menu celebrates California seafood, with a particular focus on such local luxuries as sea urchin, crab and halibut, as well as more exotic offerings.

peasants FEAST

Michael Cherney of Peasants Feast shares the passion he has today for sourcing his ingredients from local farmers and using the highest quality products available.

Their menu features everything from seasonally-shifting gourmet grilled cheese and the Atterdag Smash Burger, to locally-sourced salads and mouth-watering soups. Craving something sweet? Try their house-made ice cream (created by their daughter, Reina), or perhaps a freshly-baked cookie or Nannie’s frozen lime pie.

Danish Mill Bakery

A Danish Modern Bakery

We bake like bakeries in contemporary Denmark.
All breads and pastries are freshly baked every day; no bake offs and no “baked by others” – no exceptions.

• All the owners of our bakery, since our beginning in 1960, have been born in Denmark.
• Danish educated baker. Both our Founder and our current Bakery Chef have the Danish Baker’s “Svendebrev”-degree.
• Danish tradition baked in a modern way.
• Danish quality – we aim to find the best ingredients on par with or exceeding quality used in Denmark.
• MADE IN SOLVANG – All our bread, pastries, confectionary cakes and cookies are baked by us right here in our bakery. We will not compromise!

SY Kitchen

S.Y. Kitchen offers fresh, modern Italian dishes in any of the three rooms of their Italian-inspired California farmhouse.  Dinner is served in the Front Room where guests are warmly welcomed; on the Porch with cushioned banquet seating and a bit of fresh air; or in the cozy Dining Room which also hosts family seating and private parties.

SY Kitchen pours some of the best wines from the Central Coast and Italy, and also offer  guests a friendly, welcoming environment.