A Danish Modern Bakery

We bake like bakeries in contemporary Denmark, Danish Mill Bakery.
All breads and pastries are freshly baked every day; no bake offs and no “baked by others” – no exceptions.

• • All the owners of our bakery, since our beginning in 1960, have been born in Denmark.
  • Danish educated baker. Both our Founder and our current Bakery Chef have the Danish Baker’s “Svendebrev”-degree.
  • Danish tradition baked in a modern way.
  • Danish quality – we aim to find the best ingredients on par with or exceeding quality used in Denmark.
  • MADE IN SOLVANG – All our bread, pastries, confectionary cakes and cookies are baked by us right here in our bakery. We will not compromise!

Danish Mill Bakery

SY Kitchen

SY Kitchen offers fresh, modern Italian dishes in any of the three rooms of their Italian-inspired California farmhouse.  Dinner is served in the Front Room where guests are warmly welcomed. Dine on the Porch with cushioned banquet seating and a bit of fresh air. Dining in the cozy Dining Room hosts family seating and private parties.

SY Kitchen pours some of the best wines from the Central Coast and Italy, and also offer  guests a friendly, welcoming environment.

Chef Luca Crestanelli, originally from Verona, Italy, where he earned a degree in Gastronomy and Culinary Arts, began his U.S. culinary journey in 2010 as the Executive Chef for Bar Toscana in Brentwood. His dream of opening a rustic, locally-sourced restaurant materialized in 2013 when he partnered with Mike and Kathie Gordon, owners of Brentwood’s renowned Toscana, to create S.Y. Kitchen in downtown Santa Ynez.

S.Y. Kitchen embodies Crestanelli’s vision, offering Italian cuisine with a rural sensibility, sourcing ingredients from local fishermen, ranchers, farmers, and vintners. In 2020, Crestanelli expanded his culinary footprint by opening Nella Kitchen & Bar at the Fess Parker Wine Country Inn in Los Olivos, maintaining his commitment to fresh, authentic local cuisine.

Chef Luca’s younger brother, Francesco Crestanelli, joined him at S.Y. Kitchen, bringing his expertise from Verona, including French chocolate making and gelato training.

Mike and Kathie Gordon, ventured into the restaurant industry in 1989 with Toscana of Brentwood. Pursue their passion for creating warm, inviting dining experiences. Their partnership with Chef Luca at S.Y. Kitchen reflects their dedication to serving simple, fresh dishes. Offering a friendly environment, continuing their successful legacy in the Santa Ynez Valley.

1110 Faraday St.
Santa Ynez, CA 93460

Leonardo’s Ristorante & Pizzeria

Experience the authentic, family style Italian cuisine.

Leonardo will take you to Cariati, a small town of few thousand people, mostly fishermen and carpenters, in Calabria, Italy. Join him and experience the warm atmosphere of his childhood when getting together at the dinner table was always a feast.

Leonardo’s Ristorante & Pizzeria is located in Solvang, just few miles north of Santa Barbara, California. Leonardo invites you to taste a great variety of classic Italian dishes as well as his interpretations and his new, unique recipes.

Leonardo’s Ristorante & Pizzeria will charm you with its family style atmosphere, where  a pizza oven is always burning, an open kitchen will spark your curiosity, and everybody will greet you with a big smile.

Experience the authentic, family style Italian cuisine.

Leonardo will take you to Cariati, a small town of few thousand people, mostly fishermen and carpenters, in Calabria, Italy. Join him and experience the warm atmosphere of his childhood when getting together at the dinner table was always a feast.

Leonardo’s Ristorante & Pizzeria is located in Solvang, just few miles north of Santa Barbara, California. Leonardo invites you to taste a great variety of classic Italian dishes as well as his interpretations and his new, unique recipes.

Leonardo’s Ristorante & Pizzeria will charm you with its family style atmosphere, where  a pizza oven is always burning, an open kitchen will spark your curiosity, and everybody will greet you with a big smile.

Welcome to The Baker’s Table!

The Baker’s Table – thoughtfully choosing  local and organic ingredients when possible. In the Santa Ynez Valley since 1998. Pursuing excellence through baking gourmet pastries, kneading artisan breads or crafting desserts. Serving Breakfast and lunch.

While French recipes highlight the technical prowess of The Baker’s Table, it is the imaginative exploration of turning an everyday treat into an unforgettable delectable.

Visit Us:

• Tuesday-Saturday: 7:30 AM – 2:30 PM
• Sunday: 7:30 AM – 12:30 PM

Contact: (805) 688-4856 | email

About Us:

At The Baker’s Table, we’re passionate about the art of baking. Our artisan bakery nourishes both body and soul with quality ingredients that reflect our love for organic, local, and fair trade practices. We honor the earth and the hands that cultivate it, ensuring every bite is a testament to our values.

Craft Coffee & Beverages:

Kickstart your day with a perfect cup of Green Star Coffee or an aromatic espresso from our coffee bar. Our beans are sourced from the finest certified organic Fair Trade regions worldwide. Tea lovers can delight in our selection of whole-leaf Mighty Leaf Teas, offering an unparalleled experience in every sip.

Breakfast & Lunch Fare:

Craving a hearty breakfast or a delightful lunch? Look no further! From savory quiches to berry-filled scones, and from fresh salads to delectable sandwiches on our famous breads, The Baker’s Table has something for everyone.

Artisan Bread:

Bread is the heart of our bakery. We handcraft each loaf using artisan flour and bake it to perfection on a stone hearth. The quality and care in every slice are evident in its aroma, texture, and taste.

Gourmet Pastries:

“If you’re afraid to use butter, use cream.” – Julia Child
Our pastries are a slice of Paris right here in Santa Ynez. Indulge in our buttery croissants, hand-scooped scones, and cakes frosted with house-made Italian meringue buttercream. Each bite is crafted with exceptional quality.

Stay Connected:

Join us on Facebook and Instagram for daily updates on our menu and inspirations. Whether you’re in the mood for fresh bread, croissants, cupcakes, or crème brûlée, The Baker’s Table is here to delight you. Place special orders by calling or emailing us today!

We can’t wait to see you at The Baker’s Table!

The Baker’s Table
3570 Sagunto Street, Santa Ynez, CA 93460

(805) 688-4856

Solvang Restaurant

Solvang’s famous Aebleskiver

Serving Solvang’s famous Aebleskiver all day long, Solvang Restaurant is home to this unique Danish treat as well as Danish and American dishes.

Danish Sausage

From Danish Sausage, Danish Meatballs, Open Face Sandwich Plate to Burgers, Reubens, soups and salads, Clubs and Veggie sandwiches.

Also available for sale, you will find all  you need to make Aebleskiver at home: pans, aebleskiver mix, and jam.

Italian Bistro

Trattoria Grappolo: Your Italian Escape in Santa Ynez

Discover Trattoria Grappolo: Since 1997, serving up warmth and hospitality as an informal, friendly Italian bistro in Santa Ynez, California. Just a 40-minute drive from Santa Barbara near Solvang, Trattoria Grappolo is the perfect destination for a memorable outing with family and friends. Relish the serene atmosphere of the valley while indulging in an authentic Italian meal. Let the enticing aroma of freshly baked pizza and rich espresso coffee transport you to Italy.

Open for Dinner Every Day at 5 PM

What We Offer:

• Private Rooms & Menus: Perfect for intimate gatherings or larger dinner parties.
• Wine List: Enjoy our extensive and luscious international wine selection.
• Trays to Go: Take our delicious offerings home with you.

Experience Authentic Italian Cuisine:
Indulge in the bucolic charm of the valley while savoring authentic Italian dishes. Our specialties include:

• Spanish Octopus Carpaccio
• Faroe Island Salmon
• Prime New York Steak
• Wood-Fired Specialty Pizzas
• Homemade Pastas
• Fresh Local Vegetables and Salads
• Vegan Dishes

Sweet Endings:
Don’t miss our freshly made desserts like:

• Tiramisu
• Chocolate Flourless Cake
• Panna Cotta
• Crème Brûlée

Features:

• Wood Burning Oven: Enhancing our pizzas and other dishes with unique flavors.
• Wine Cellar Room: For an exclusive dining experience.

Location & Contact:

Trattoria Grappolo
3687 Sagunto Street, PO Box 308, Santa Ynez, CA 93460
Phone: 805-688-6899
Email

Join us every evening from 5 PM to closing and let Trattoria Grappolo transport you to the heart of Italy!

For reservations, visit Yelp.com or call 805-688-6899.

Bob’s Well Bread was started by an executive-turned-baker who was looking for some balance in his life, and found a passion and a new calling that was both delightful and unexpected. When you make something naturally, and with your hands, there’s a magic to it. If you’re eating a loaf of bread, or drinking a bottle of wine, and you know that someone has made it by hand, there’s just this personal connection. It may not change the way it tastes, but it changes your experience, and that’s what everyone wants – the experience.

Our artisan breads are made by hand, in small batches, in a custom-built, stone-deck oven. True artisan bread is made from the simplest of ingredients: flour, water, salt and yeast. With a natural fermentation process, these most basic of ingredients become something that is fundamentally beyond their basic origins.

We hope you enjoy Bob’s Well Bread.

Being a family-owned and operated business, at Birkholm’s Bakery, we’re able to offer you that personal touch you’ve been looking for. Our goal is to make all of our customers happy. We look forward to hearing from you.

The baking and pastry skills passed from generation to generation for over 60 years at Birkholm’s Bakery.

In 1980, Carl Jr. and Elizabeth Birkholm stepped in to carry on the tradition of baking in Solvang.  Carl continues to use the original Danish recipes that “Cookie” brought over from Denmark.

Now son, Thomas is the 3rd generation of bakers in Solvang.

Los Alamos Restaurant

Discover Bell’s: A French-Inspired Bistro in California

Located in Los Alamos, California, Bell’s restaurant is a family-run, French-inspired bistro founded by Per Se alums Daisy and Greg Ryan. Since opening in March 2018, Bell’s has received numerous accolades, including a Michelin star, Food & Wine’s Best New Chef, and Esquire’s Best New Restaurants. The restaurant has also been featured in Eater LA, Conde Nast Traveler, and Travel & Leisure. In 2021, the Bell’s family expanded with the opening of their sister restaurant, Bar Le Côte, in Los Olivos.

Our Journey

Daisy Ryan | Executive Chef, Co-Owner
Daisy, a native of the Santa Ynez Valley, honed her culinary skills in New York, working at Gramercy Tavern and Per Se. After returning to California, she and Greg opened Bell’s.

Greg Ryan | CEO, Co-Owner
Greg, originally from Oregon, began his career in New York before moving to California. He worked at the Beverly Hills Hotel and managed top restaurants in Austin before opening Bell’s with Daisy.

Mike Mergo | General Manager
With over twenty years of hospitality experience, Mike brings a wealth of knowledge from his work in New York and Los Angeles to Bell’s.

Ryan Pelton | Service & Hospitality Manager
Ryan’s background in hospitality spans from the Midwest to Portland, OR, and Santa Barbara. He brings his passion for service and coffee to Bell’s.

Rachelle Wilson | Pastry Chef
Born in Santa Maria, Rachelle has a deep-rooted passion for food. She has perfected her pastry skills at Bell’s.

Diego Tejeda | Sous-Chef
Originally from Puerto Vallarta, Diego has extensive kitchen experience on the Central Coast and now contributes his culinary expertise to Bell’s.

Zach Hobbie | Events Manager
Growing up in the Congo and Tanzania, Zach developed a love for diverse food traditions. He joined Bell’s after managing various restaurants in Austin.

At Bell’s, we blend urban and global perspectives with a deep appreciation for the local artisans and produce of California’s Central Coast. Our family-run business is committed to the community, providing a supportive work environment for our employees. Join us and experience the exceptional hospitality and cuisine at Bell’s.

For more information, email

Follow us on Instagram: @bellslosalamos

Bell’s Restaurant

Los Angeles Magazine - "What to Drink, Eat, and See on a Weekend Wine Getaway to the Santa Ynez Valley" - May 2018 Issue

Los Alamos' prized French bistro, Bell's, recently received a coveted Michelin star

Food & Wine - "First Look: Per Se Alums Daisy and Greg Ryan Will Open Bell's in Los Alamos"

The Tavern

at Zaca Creek

The Tavern at Zaca Creek in Buellton showcases the best of what Santa Ynez Valley has to offer by supporting local farmers, ranchers and fishers.

The restaurant menu features an ever-changing assortment of hand-cut steaks along with locally caught seafood and farm-fresh organic produce.
Our bar program is populated with spirits both trusted and cherished alongside the absolute best that the current spirits market can offer.

From the most sought-after bourbons and ryes, to the most region-centric agave flavors of tequila and mezcal, we can offer you a taste of both the familiar and the truly eye opening.

Taste through a hand-picked selection of the most expressive & elegant vodkas and sense the exquisite taste that pairings truly highlight.

The Tavern at Zaca Creek