Buttonwood Farm Winery is a small gem set amidst the splendor of Santa Barbara County’s Santa Ynez Valley. Our 39-acre vineyard stretches across a sun-drenched mesa on the eastern portion of our 106-acre property. We started planting in 1983 and now have 33,000 vines, small in the world of wine, but huge to us.

Buttonwood’s varietal mix of Sauvignon Blancs, Grenache Blanc, Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Grenache and Syrah reflects the preferences of our founders for Bordeaux and Rhône style wines. As we expected, they grow perfectly in our warm, eastern Santa Ynez Valley location.

As the original farm-to-table winery, we also grow other foods for the table, all of which are showcased at our annual All Farm Dinner each August.

So on your next trip to Santa Barbara County come visit us in the Santa Ynez Valley. We’ll be waiting to welcome you to Buttonwood Farm and taste some wine with you.