Craft House at Corque

Hotel Corque

We’re excited to revive the generational memories of the old Root 246 space with a fresh modern look, craft inspired food and drink and a family friendly atmosphere. The new Craft House At Corque brings mom and pop quality with the consistency of a national chain to the beautiful Santa Ynez valley.

We invite our locals and travelers alike, to enjoy the ambiance and create memories at the Craft House.

Craft House at Corque
420 Alisal Rd
Solvang, CA 93463

(805) 693-2258

Fresh & Delicious Italian Cuisine

At Giorgio’s at Parkway

Serving the best Pizzas, Pastas, Salads, Sandwiches at Giorgio’s at Parkway, for dine in, take out and delivery in Buellton, Solvang, Santa Ynez and Los Olivos. You will have to try our fresh delicious food!

An amazing surprise inside of the liquor store. Please do not miss out on this wonderfully delicious Italian food. Incredible pastas, pizzas and salads. Try the beet salad and arugula salad, margarita pizza, vodka rigatoni and more. It was all so delicious, the pastas are so creamy.

Open Monday to Saturday, 11am to 3pm and 4pm to 8pm.

Giorgio’s Italian restaurant in Buellton has opened a second location, Giorgio’s at the Lot, in downtown Los Olivos. Owner Giorgio Curti expressed excitement about the new venture.

The outdoor mobile eatery, located near local wineries, serves lunch and dinner from Thursday to Sunday. The menu includes wood-fired pizza, sandwiches, salads, and seasonal specials.

Patrons can bring their own beverages or request delivery from partner wineries with no corkage fee. Giorgio’s at the Lot is located at 2956 Grand Ave. They offer eat-in, takeout, and online ordering at order.giorgios.cafe/s/order.

Giorgio’s at Parkway
265 Avenue of The Flags
Buellton, CA 93427

(805) 693-2509

Cecco Ristorante –

Solvang

Cecco Ristorante – Seasonally inspired Italian cuisine featuring wood burning oven pizza, handmade pastas, cheese, and antipasti. We use farmer’s market and artisan products whenever possible.

Chef David Cecchini

California native and Solvang resident, Chef David Cecchini combines fresh ingredients with diverse influences and years of experience to offer rustic Italian Cuisine in the heart of Santa Barbara Wine Country.

CECCO is located in downtown Solvang at 475 1st Street. The food is Italian in spirit, using local and seasonal ingredients.The menu features Neapolitan inspired, thin crust pizzas baked in an Italian wood burning brick oven with two daily-changing special pies and a “piatto del giorno” from the oven.

CECCO’S menu is country casual and friendly, featuring hand made fresh pasta, salumi, salads, grilled meats and seafood. Local wines served by the bottle, glass and quartino are some of CECCO’S other tasteful offerings.

The Red Barn

Santa Barbara Wine Country restaurants

Brothers Restaurant Santa Ynez

The 2013 opened their second Santa Barbara Wine Country restaurant, Brothers Restaurant at the Red Barn in Santa Ynez. This allows them to offer great food, wine and hospitality to visitors and locals alike. The brothers strive to have legendary service and innovative “made from scratch” cuisine. They provide a welcoming and comfortable atmosphere that causes you to return time and again.

In the summer of 1996, they opened the original Brothers Restaurant in Solvang, which they soon outgrew. In 2002, the brothers brought fine dining to Mattei’s Tavern. They took care of that venerable spot until they opened Sides Hardware & Shoes – in Los Olivos in 2012.

The Nichols Brothers

The Nichols brothers, Matt & Jeff, grew up in Ames, Iowa where their love of cooking, good food and a sense of family and community was nurtured.

Saddle up and mosey on over to our newly revamped hideaway! With a barn-red paint on the outside, you’ll find a warm and welcoming local tavern feel inside, boasting clean lines and a rustic charm. Our space is accented with rich oak, restored branded wood beams, a white-paneled ceiling, and wrought iron lighting. The L-shaped room now features higher ceilings and massive glass windows, creating an airy, open space.

The Red Barn Restaurant Chefs

Watch our talented chefs in action in the open display kitchen. We’ve added a glass-enclosed wine room right next to the dining area, and the original wood-burning fireplaces are still crackling away, with seasoned firewood provided by the trusty Agin Brothers who’ve been supplying the Nichols family for over a decade.

The room, beautifully illuminated by two wrought iron and rope chandeliers, handcrafted by local blacksmith Hans Duus, featuring vintage Edison-style bulbs. Historical photographs of Los Rancheros Visitadores, the legendary group of local horsemen and ranchers dating back to 1929, adorn the walls.

During construction, we discovered old wallpaper beneath layers of paint and paneling, illustrated with dancing girls, pistols, playing cards, and saloons. We’ve preserved and framed these treasures to grace our dining room walls. Don’t miss JC’s handsome bar, crafted by locals Scott and Chris Bruhn from a felled pine tree from Figueroa Mountain. Come on in and experience the perfect blend of history, charm, and western flair!

Pico Restaurant ~

Pico Restaurant at the Los Alamos General Store – Pico’s mission is to create innovative food from local ingredients, carefully sourced from farmers who are committed to sustainable, regenerative, and humane practices.

The chef, Cameron Ingle, is driven by his passion for hunting and foraging. His dream has always been to create a true farmer-driven menu.

The Los Alamos General Store

Enjoy dinner in the garden or in the grand room which served as the town’s General Store until the 1990s. Pico boasts WE Top 100 Wine Restaurants in America 2019. Hosting a large selection of wines with a bias toward small, handcrafted wines that express a sense of place.

Pico shares it a location with Lumen wines, made by acclaimed winemaker Lane Tanner.

Santa Barbara Independent "Foodie Awards" November, 2017

Santa Maria Sun "Comfort food with understated elegance..."

Osteria Grappolo

Solvang Italian restaurant

Osteria Grappolo is an authentic Italian restaurant located in the quaint town of Solvang, also known as the Danish Capitol of America. Proudly nestled in the Santa Ynez Valley, known for producing some amazing wines. We offer a selection  of local wines,  as well as wine from around the world.

Bar Le Côte

Seafood Tavern

~ Bar Le Côte is a stylish seafood tavern located in Los Olivos, California.

Inspired by the daily catch of the Central Coast and the modern cuisine of Europe’s seaside capitals, our team prepares thoughtful maritime fare in a casual, social atmosphere.

Elegant, yet approachable, our menu celebrates California seafood. We focus on such local luxuries as sea urchin, crab and halibut, and other exotic offerings.

Companion Hospitality, led by owners Greg and Daisy Ryan, operates restaurants that blend urban, global influences. We profoundly respect the artisans and abundant produce of California’s Central Coast.

Their family-run business model prioritizes community integration and offers employees equitable career opportunities. Each restaurant under Companion Hospitality’s umbrella reflects a balance of forward-thinking innovation and timeless appeal. Enhancing not only the dining scene in the Santa Ynez Valley but also contributing to the broader landscape of destination dining in California.

The team at Companion Hospitality includes a diverse group of professionals, each bringing their unique expertise and passion to the table. Executive Chef Brad Mathews, whose culinary journey began in New York, led him to specialize in coastal cuisine.  General Manager Jaime Gowans, brings a wealth of experience in sustainable hospitality. The team is committed to delivering memorable dining experiences.

Co-Chefs Luis Hernandez Gomez and Jose Gomez, along with the design expertise of Helvey Design Studio, contribute to the holistic vision of Companion Hospitality’s restaurants. With a focus on quality, community, and sustainability, we aim to redefine hospitality in the region. Honoring its rich culinary traditions and local resources.

Bar Le Côte

2375 Alamo Pintado Ave.
Los Olivos, CA 93441

peasants FEAST

Discover the Stories Behind Every Bite

Michael Cherney of Peasants Feast shares the passion he has today for sourcing his ingredients from local farmers and using the highest quality products available.

Their menu features everything from seasonally-shifting gourmet grilled cheese and the Atterdag Smash Burger, to locally-sourced salads and mouth-watering soups. Craving something sweet? Try their house-made ice cream (created by their daughter, Reina), or perhaps a freshly-baked cookie or Nannie’s frozen lime pie.

At Peasants FEAST, every dish tells a story of community, heritage, and the journey from farm to plate. Chef Michael Cherney’s vision goes beyond serving food—we celebrate the people and places behind our ingredients.

Award-Winning Dining Experience
– Michelin Bib Gourmand

Operating Hours:

• Lunch:
  • Wednesday: 11 AM – 6 PM
  • Thursday, Friday, Saturday: 11 AM – 3 PM
  • Sunday: 11 AM – 6 PM
• Dinner:
  • Thursday, Friday, Saturday: 5 PM – 8 PM
• First Come, First Served (No reservations)

Michael and Sarah Cherney’s Mission:

• Peasants are the Heroes: We honor the farmers, ranchers, winemakers, and fishermen—the true heroes who bring fresh ingredients to our kitchen. “Peasants” symbolizes our deep appreciation for this community.
• FEAST: Inspired by Sarah’s mom, who believed in the power of shared meals, we aim to create a joyful space where everyone can enjoy delicious food and warm, welcoming experiences.

What’s New?

• Indulge in our new dinner menu featuring unique comfort foods that are anything but ordinary.
• Explore our exciting expansion with Peasants Deli & Market and a nostalgic arcade filled with vintage games.

Join us at Peasants FEAST and be a part of our vibrant community. Every meal is a celebration of the people and stories that make it possible!

peasants FEAST Solvang