In 2018 we started Rockets Red Wines to share amazing wines and highlight our time in the military while giving back to the veteran and local community.

Our winemaking style involves minimal intervention and just guiding the grapes on their path to wine. We experiment with native fermentation, letting nature work as intended.

Rockets Red Wine
PO Box 854
Los Alamos, CA, 93440

(757) 374-7943

jason@rocketsredwines.com

Seagrape Wine Company

Seagrape Cellars

The Sta. Rita Hills appellation is in Santa Barbara County, California. A cool-climate winegrape-growing region defined by two valleys on either side of the actual Santa Rita Hills and makes it a great place for growing Chardonnay and Pinot Noir is that the Sta. Rita Hills runs east-west to the Pacific Ocean.

As the marine fog rolls in from the nearby Pacific Ocean through the Sta. Rita Hills and Santa Ynez Valley winegrowing regions, we’re reminded of the ocean and the vineyards and wine – Seagrape, Chardonnay and Pinot Noir from Sta. Rita Hills!

Karen Steinwachs – winemaker

Terre et Sang

Terre et Sang

Syrahs & Grenaches

Founded in 2018 hand-crafting wines that are compelling and delicious expressions of site and origin from the great vineyards of Santa Barbara County Wine Country.

Terre et Sang is a family. We are a mother and son leading a small crew of hard working people with the simple desire to make that which we love, together. Each vintage we make a small amount of single-vineyard Syrahs & Grenaches as well as some unique blends from our collection of storied sites. The winemaking is attentive and detail-oriented but never manipulative. We want the fruit to speak for itself.

Terre et Sang Tasting Room
2982 Grand Avenue
Los Olivos, CA

(805) 325-6063

Native9 Wine

Deliberate. Historic. Sublime.

Winemaker Justin Willett and grower/owner James Ontiveros are at the top of their game with these Native9 Wines, a style Doug Wilder from the Purely Domestic Wine Report calls out as ‘extraordinary’ (10/2022) (rating the current wines 95-98 points.) Tours are conducted by Wes Hagen, who has grown and made wine in Santa Barbara for 30 years and researched and wrote most of the American Viticultural Areas in Santa Barbara History. Expect elegant, deliberate wines of time and place and a level of hospitality that will surprise and delight the wine newbie all the way to a Master Somm. Wine and Spirits Top 100 Wineries of the World: 2021.

Rancho Ontiveros

Established in 1781. James Ontiveros’ ancestor, Josef Ontiveros came from Avila Spain, through Sinaloa, MX, Loreto, Baja and into San Diego and Los Angeles with the Reyes expedition in 1781. The family landed in Santa Maria in 1855, and farming, ranching, cattle and grapes have been part of their family since the late 18th and early 19th centuries. Come hear and taste the whole story.”

Tercero Wines

tercero wines produces small lot, hand-crafted wines using grapes exclusively from leading Santa Barbara County vineyards. We concentrate on Rhone varieties but color outside the line often.

Larry Schaffer

Larry Schaffer, our owner and winemaker, had a master’s degree in Viticulture and Enology from UC Davis and currently is an instructor in their online Winemaking Certificate program as well. He understands the ‘science’ behind how wine is made but excels at making wine as approachable as possible, regardless of your wine knowledge.

Want to discover top notch ‘outside the box’ wines? Look no further . . .

Story of Soil Winery

As a small winery, Story of Soil, we can put more time, attention, and care into our wines (than the larger wineries can afford to, really). To make wines of the highest quality, we select vineyards that are farmed with the greatest level of care.

Single Vineyard Focus

We focus on single varietal and single vineyard. Single vineyard allows us to focus on “the place” the grapes are farmed and single varietal will show how each varietal is affected by that place (i.e. soil and microclimate).

Storm Wines Old World Influences

Rooted in the hills of Santa Barbara County, Storm Wines emphasizes old world influences and new world techniques. The Mediterranean climate, diverse soils, and exciting new opportunities in this budding Central Coast wine region have combined to drive Ernst’s passion for producing his wine. You’re invited to experience the unique personality of both vintage and site in Storm Wines.

Focus of Storm Wines

Storm is focused on making classically styled wines from proven sites; and wines with personality of vintage and site, where elegance is favored. His brother, Hannes, launched Storm Wines-South Africa in 2012. His focus is Pinot Noir and Chardonnay from the Hemel-en-Aarde Valley.

Grimm’s Bluff Estate

Grimm’s Bluff Estate is a Demeter certified Biodynamic farm perched on the cliffs above the Santa Ynez River in the Happy Canyon AVA. The mineral driven wines draw flavors from ancient river stones along with the rich valley sunshine. Gobelet trained vines, aging in concrete eggs, and traditional winemaking are used to express the distinctive terroir of this breathtaking site.

Biodynamic & Organic

Planted to virgin soil, Rick and Aurora Grimm have been fully committed to Biodynamic & Organic practices in the vineyard, orchard, and animal pastures from inception. The 246 acre ranch is completely run on solar power with beautiful barns and workshops made from Forest Stewardship Council certified cedar.

Hands On Honest Winemaking

In 2012 Will Henry and Lane Tanner ran into each other in the Santa Maria Valley, and realized that they shared a common vision: to make wines from the best cool-climate vineyards in Santa Barbara County, and to follow a regimen consistent with California’s early days of hands-on, honest winemaking in the Santa Ynez Valley.

Memorable Wines

The duo asserts that the most balanced (and thus memorable) wines are made from fruit that is picked relatively early on the harvest calendar, the end result being a wine that is livelier on the palate, deeper in complexity, lower in alcohol, and more worthy of cellaring.

Lions Peak

A family-owned and operated winery, producing distinctive, premium wines dating back to 1994, old vine Cabernet Sauvignon.  We use natural and sustainable winemaking practices that support health- and environmental-conscious consumers and work to preserve the land for future generations.

Best of Class

Beginning in the early 1990s, producing highly acclaimed, ultra-premium wines has been Jennifer’s passion since her first commercially produced wines won “Best of Class” at the LA County Fair. Since then, she has won many other gold and best-of-class wines.

Jennifer’s mantra is: Lions Peak wines should be joyfully shared with family and friends.  We invite you to taste our diverse portfolio of unique, ultra-premium wines, enjoy their “top-shelf” quality for yourself, and become an active member of our lively community of Lions Peak wine enthusiasts.

Jennifer’s mantra is: Lions Peak wines should be joyfully shared with family and friends.  We invite you to taste our diverse portfolio of unique, ultra-premium wines, enjoy their “top-shelf” quality for yourself, and become an active member of our lively community of Lions Peak wine enthusiasts.

Buscador Winery

Buscador Winery is truthful. Honest. And on the wine journey with you. Matt Kowalczyk, owner/winemaker, spent the past twelve years working with the best Santa Ynez Valley wine makers, sourcing grapes from the best vineyards, practicing innovative wine making techniques and creating a distinctive brand even before opening the doors. Stephanie, wife/co-owner, planted vineyards in Santa Rita Hills, worked in the cellars of Marlborough, New Zealand and has managed harvest for local growers. Both will greet you at their unique winery and tasting room where you can touch the barrels and taste the future.

Sta. Rita Hills winery

Matt produces limited release handcrafted boutique lots focused on bold but smooth Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot, Petit Sirah, Syrah, Grenache Rose’, Grenache Blanc and Roussanne. Of course, no gateway to Sta. Rita Hills winery would be complete without Pinot Noir. All of our grapes are sourced locally. Buscador Wine truly features something for everyone!

Pence Vineyards & Winery –

As a small vineyard and winery, we are available by Appointment Only for Private Tours and Tastings of our Vineyards and Ranch. We are located in the Sta. Rita Hills of Santa Barbara County, and organically farm 38 acres of world-class Pinot Noir, Syrah, Gamay and Chardonnay.

Experience Pence

Any visitor to Pence will come away with an unparalleled tasting experience led by our Sommeliers and very knowledgeable Hospitality Team. A tour of the property will remind you of the timelessness of old California and the sheer beauty of why this state has attracted travelers for centuries. We hope that you will find a Personal or Private Tasting Experience below that accommodates your interests and be confident that it will match or exceed your expectations.

Lucas & Lewellen

Known for versatile food-friendly wines, approachable prices, and a fun and relaxed wine tasting experience, Toccata pours estate-grown classic Piedmontese varietal wines in the Mediterranean ambiance of the Toccata Tasting Room.

La Dolce Vita

In the Italian spirit of enjoying wine with friends, the Toccata Tasting Room welcomes guests to taste la dolce vita, traditional Italian wines grown, made, and shared right here on the Central Coast. We think the old world Tuscan heritage wines of Toccata reflect the tranquil beauty and generous bounty of this special land that we call home.

Toccata Tasting Room
1650 Copenhagen Drive
Solvang, CA 93463

805-686-5506

Bill Wathen and Dick Doré (the Foxen Boys) have been making wine together since 1985, when they founded Foxen Winery & Vineyard at the historic Rancho Tinaquaic in Northern Santa Barbara County. Since that time their dedication has remained the same: the creation of small production, sustainably-farmed, vineyard-focused wines using a straightforward and minimalist approach to winemaking.

The winery is named in memory of William Benjamin Foxen, and English sea captain and Dick’s great-great grandfather. Benjamin Foxen came to Santa Barbara in the early 1800’s and purchased the historic Rancho Tinaquaic in 1837 with a Mexican Land Grant that totaled nearly 9000 acres, that comprised most of what is now known as Foxen Canyon. Captain Foxen adopted the distinctive anchor as his ranch cattle brand, which became the trademark of the Foxen Vineyard & Winery. We are proud that we have made our home on the now 2000-acre Rancho Tinaquaic, which remains in family hands.

Dreamcôte Wine Co. is a small-producer of low alcohol, low sulfur wines + hard ciders. We produce a less traditional range of carbonic red wines like Gamay, a few pétillant-natural “pét-nat” (OG sparkling) wines as well as an annual bottling/kegging of hard apple cider fermented with fruit and botanicals from our small farm in Ballard, CA. The tasting line-up changes every vintage. Come taste the rainbow at our foot tasting room in Los Olivos. The tasting room is just off the main drag, and offers a less busy, fun, unpretentious, pet friendly setting with both indoor and outdoor seating.