Craft House at Corque

Hotel Corque

We’re excited to revive the generational memories of the old Root 246 space with a fresh modern look, craft inspired food and drink and a family friendly atmosphere. The new Craft House At Corque brings mom and pop quality with the consistency of a national chain to the beautiful Santa Ynez valley.

We invite our locals and travelers alike, to enjoy the ambiance and create memories at the Craft House.

Craft House at Corque
420 Alisal Rd
Solvang, CA 93463

(805) 693-2258

Fresh & Delicious Italian Cuisine

At Giorgio’s at Parkway

Serving the best Pizzas, Pastas, Salads, Sandwiches at Giorgio’s at Parkway, for dine in, take out and delivery in Buellton, Solvang, Santa Ynez and Los Olivos. You will have to try our fresh delicious food!

An amazing surprise inside of the liquor store. Please do not miss out on this wonderfully delicious Italian food. Incredible pastas, pizzas and salads. Try the beet salad and arugula salad, margarita pizza, vodka rigatoni and more. It was all so delicious, the pastas are so creamy.

Open Monday to Saturday, 11am to 3pm and 4pm to 8pm.

Giorgio’s Italian restaurant in Buellton has opened a second location, Giorgio’s at the Lot, in downtown Los Olivos. Owner Giorgio Curti expressed excitement about the new venture.

The outdoor mobile eatery, located near local wineries, serves lunch and dinner from Thursday to Sunday. The menu includes wood-fired pizza, sandwiches, salads, and seasonal specials.

Patrons can bring their own beverages or request delivery from partner wineries with no corkage fee. Giorgio’s at the Lot is located at 2956 Grand Ave. They offer eat-in, takeout, and online ordering at order.giorgios.cafe/s/order.

Giorgio’s at Parkway
265 Avenue of The Flags
Buellton, CA 93427

(805) 693-2509

Cecco Ristorante –

Solvang

Cecco Ristorante – Seasonally inspired Italian cuisine featuring wood burning oven pizza, handmade pastas, cheese, and antipasti. We use farmer’s market and artisan products whenever possible.

Chef David Cecchini

California native and Solvang resident, Chef David Cecchini combines fresh ingredients with diverse influences and years of experience to offer rustic Italian Cuisine in the heart of Santa Barbara Wine Country.

CECCO is located in downtown Solvang at 475 1st Street. The food is Italian in spirit, using local and seasonal ingredients.The menu features Neapolitan inspired, thin crust pizzas baked in an Italian wood burning brick oven with two daily-changing special pies and a “piatto del giorno” from the oven.

CECCO’S menu is country casual and friendly, featuring hand made fresh pasta, salumi, salads, grilled meats and seafood. Local wines served by the bottle, glass and quartino are some of CECCO’S other tasteful offerings.

The Red Barn

Santa Barbara Wine Country restaurants

Brothers Restaurant Santa Ynez

The 2013 opened their second Santa Barbara Wine Country restaurant, Brothers Restaurant at the Red Barn in Santa Ynez. This allows them to offer great food, wine and hospitality to visitors and locals alike. The brothers strive to have legendary service and innovative “made from scratch” cuisine. They provide a welcoming and comfortable atmosphere that causes you to return time and again.

In the summer of 1996, they opened the original Brothers Restaurant in Solvang, which they soon outgrew. In 2002, the brothers brought fine dining to Mattei’s Tavern. They took care of that venerable spot until they opened Sides Hardware & Shoes – in Los Olivos in 2012.

The Nichols Brothers

The Nichols brothers, Matt & Jeff, grew up in Ames, Iowa where their love of cooking, good food and a sense of family and community was nurtured.

Saddle up and mosey on over to our newly revamped hideaway! With a barn-red paint on the outside, you’ll find a warm and welcoming local tavern feel inside, boasting clean lines and a rustic charm. Our space is accented with rich oak, restored branded wood beams, a white-paneled ceiling, and wrought iron lighting. The L-shaped room now features higher ceilings and massive glass windows, creating an airy, open space.

The Red Barn Restaurant Chefs

Watch our talented chefs in action in the open display kitchen. We’ve added a glass-enclosed wine room right next to the dining area, and the original wood-burning fireplaces are still crackling away, with seasoned firewood provided by the trusty Agin Brothers who’ve been supplying the Nichols family for over a decade.

The room, beautifully illuminated by two wrought iron and rope chandeliers, handcrafted by local blacksmith Hans Duus, featuring vintage Edison-style bulbs. Historical photographs of Los Rancheros Visitadores, the legendary group of local horsemen and ranchers dating back to 1929, adorn the walls.

During construction, we discovered old wallpaper beneath layers of paint and paneling, illustrated with dancing girls, pistols, playing cards, and saloons. We’ve preserved and framed these treasures to grace our dining room walls. Don’t miss JC’s handsome bar, crafted by locals Scott and Chris Bruhn from a felled pine tree from Figueroa Mountain. Come on in and experience the perfect blend of history, charm, and western flair!