Danish Mill Bakery

A Danish Modern Bakery

We bake like bakeries in contemporary Denmark.
All breads and pastries are freshly baked every day; no bake offs and no “baked by others” – no exceptions.

• All the owners of our bakery, since our beginning in 1960, have been born in Denmark.
• Danish educated baker. Both our Founder and our current Bakery Chef have the Danish Baker’s “Svendebrev”-degree.
• Danish tradition baked in a modern way.
• Danish quality – we aim to find the best ingredients on par with or exceeding quality used in Denmark.
• MADE IN SOLVANG – All our bread, pastries, confectionary cakes and cookies are baked by us right here in our bakery. We will not compromise!