- 406 Bell Street
Los Alamos, CA 93440
- Thursday - Monday
Lunch | 11am - 3pm
Dinner | 5:00 - 8:30pm
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~Bell’s Restaurant in Los Alamos, is a California-inspired French bistro in the former Bell Street Farm space near Solvang. Daisy & Greg Ryan having working at some of the best restaurants in the country (Per Se, Gramercy Tavern, Brooklyn Fare, Polo Lounge & McGuire Moorman Hospitality in Austin Texas).
They returned to Daisy’s home to be a part of an amazing culinary and hospitality community.
Simple French fare that features escargot, steak tartare & moules frites. Lunchtime features salads and sandwiches while dinner service leans more into French classics.
Los Angeles Magazine - "What to Drink, Eat, and See on a Weekend Wine Getaway to the Santa Ynez Valley" - May 2018 Issue
Santa Maria Sun - "Owners Gregory and Daisy Ryan launch Bell's in Los Alamos"
Food & Wine - "First Look: Per Se Alums Daisy and Greg Ryan Will Open Bell's in Los Alamos"