~Bell’s Restaurant in Los Alamos, is a California-inspired French bistro in the former Bell Street Farm space near Solvang. Daisy & Greg Ryan having working at some of the best restaurants in the country (Per Se, Gramercy Tavern, Brooklyn Fare, Polo Lounge & McGuire Moorman Hospitality in Austin Texas).
They returned to Daisy’s home to be a part of an amazing culinary and hospitality community.
Simple French fare that features escargot, steak tartare & moules frites. Lunchtime features salads and sandwiches while dinner service leans more into French classics.