A BBQ Odyssey in the Santa Ynez Valley

Whiskey ‘N Rye

Embark on a culinary journey through the heart of America at Whiskey ‘N Rye. Our Solvang barbecue haven is a melting pot of regional flavors, where tradition meets innovation. We’ve meticulously curated a menu that pays homage to the diverse barbecue styles found across the nation, from the classic Texas brisket to the tangy Carolina pulled pork.

An American-style barbecue, in the Santa Ynez Valley of Santa Barbara County, boasting a broad menu of barbecue classics along with several traditional menu favorites with an interesting BBQ twist. Grilling and smoking are our primary cooking techniques for the majority of our signature dishes and sides.

American BBQ Restaurant

While American barbecue is highly regionalized with a variety of different styles found across the country (i.e., Texas, Memphis, the Carolinas, Kansas City, etc.), the Whiskey ‘N Rye concept is not focused on a single style of barbecue, but instead provides a menu including multiple styles of barbecue.

But we don’t simply replicate; we elevate. Our kitchen wizards have infused their creativity to birth original barbecue-inspired dishes that will tantalize your taste buds. Imagine succulent smoked meats paired with unexpected yet harmonious flavors.

Every dish at Whiskey ‘N Rye is a testament to our commitment to quality. We believe in the art of slow cooking, allowing the smoky goodness to permeate deep into each cut of meat. Our sides are crafted with equal care, offering the perfect complement to your barbecue feast.

Whether you’re a seasoned barbecue enthusiast or simply looking for a delicious meal, Whiskey ‘N Rye promises an unforgettable experience. Join us in celebrating the rich tapestry of American barbecue.

Whiskey ‘N Rye
442 Atterdag Road
Solvang, California, 93463
(805) 688-4227

Open Hours:
Monday & Friday:  12pm – 9pm
Tuesday – Thursday: 4pm-9pm
Saturday & Sunday:  10am – 9pm