Bar Le Côte

Seafood Tavern

~ Bar Le Côte is a stylish seafood tavern located in Los Olivos, California.

Inspired by the daily catch of the Central Coast and the modern cuisine of Europe’s seaside capitals, our team prepares thoughtful maritime fare in a casual, social atmosphere.

Elegant, yet approachable, our menu celebrates California seafood. We focus on such local luxuries as sea urchin, crab and halibut, and other exotic offerings.

Companion Hospitality, led by owners Greg and Daisy Ryan, operates restaurants that blend urban, global influences. We profoundly respect the artisans and abundant produce of California’s Central Coast.

Their family-run business model prioritizes community integration and offers employees equitable career opportunities. Each restaurant under Companion Hospitality’s umbrella reflects a balance of forward-thinking innovation and timeless appeal. Enhancing not only the dining scene in the Santa Ynez Valley but also contributing to the broader landscape of destination dining in California.

The team at Companion Hospitality includes a diverse group of professionals, each bringing their unique expertise and passion to the table. Executive Chef Brad Mathews, whose culinary journey began in New York, led him to specialize in coastal cuisine.  General Manager Jaime Gowans, brings a wealth of experience in sustainable hospitality. The team is committed to delivering memorable dining experiences.

Co-Chefs Luis Hernandez Gomez and Jose Gomez, along with the design expertise of Helvey Design Studio, contribute to the holistic vision of Companion Hospitality’s restaurants. With a focus on quality, community, and sustainability, we aim to redefine hospitality in the region. Honoring its rich culinary traditions and local resources.

Bar Le Côte

2375 Alamo Pintado Ave.
Los Olivos, CA 93441