peasants FEAST

Discover the Stories Behind Every Bite

Michael Cherney of Peasants Feast shares the passion he has today for sourcing his ingredients from local farmers and using the highest quality products available.

Their menu features everything from seasonally-shifting gourmet grilled cheese and the Atterdag Smash Burger, to locally-sourced salads and mouth-watering soups. Craving something sweet? Try their house-made ice cream (created by their daughter, Reina), or perhaps a freshly-baked cookie or Nannie’s frozen lime pie.

At Peasants FEAST, every dish tells a story of community, heritage, and the journey from farm to plate. Chef Michael Cherney’s vision goes beyond serving food—we celebrate the people and places behind our ingredients.

Award-Winning Dining Experience
– Michelin Bib Gourmand

Operating Hours:

• Lunch:
  • Wednesday: 11 AM – 6 PM
  • Thursday, Friday, Saturday: 11 AM – 3 PM
  • Sunday: 11 AM – 6 PM
• Dinner:
  • Thursday, Friday, Saturday: 5 PM – 8 PM
• First Come, First Served (No reservations)

Michael and Sarah Cherney’s Mission:

• Peasants are the Heroes: We honor the farmers, ranchers, winemakers, and fishermen—the true heroes who bring fresh ingredients to our kitchen. “Peasants” symbolizes our deep appreciation for this community.
• FEAST: Inspired by Sarah’s mom, who believed in the power of shared meals, we aim to create a joyful space where everyone can enjoy delicious food and warm, welcoming experiences.

What’s New?

• Indulge in our new dinner menu featuring unique comfort foods that are anything but ordinary.
• Explore our exciting expansion with Peasants Deli & Market and a nostalgic arcade filled with vintage games.

Join us at Peasants FEAST and be a part of our vibrant community. Every meal is a celebration of the people and stories that make it possible!

peasants FEAST Solvang