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Steakhouse and Seafood
Located at 1635 Mission Drive, Coast Range is a Central Coast steakhouse and seafood restaurant with a full cocktail bar, a patio, and a daytime cafe and pastry program.
The cafe and pastry shop will feature the award-winning pastries, coffee and casual lunches of Lincoln Carson, a recent finalist for a James Beard Award. Mr. Carson was chef and owner of Bon Temps in downtown Los Angeles, which was recognized as a best new restaurant from Los Angeles Magazine, Los Angeles Times, TimeOut LA, Esquire and Food & Wine.
The Solvang restaurant’s Vaquero Bar offers a wide selection of cocktails, local wine and craft beer, along with a casual bar food menu for the outdoor dining patio. World-renowned winemaker, sommelier, author and James Beard Award winner Rajat Parr curates a focused wine list of the best of the Central Coast, Northern California classics and steak and seafood friendly wines from around the world.
Anthony Carron and Steven Fretz have joined forces for the steakhouse, which features steaks from the historic ranches in the Santa Ynez Valley, including products from the owner’s Santa Ynez ranch and seafood directly from the Santa Barbara wharfs. The menu features many classics done California style and French methods of cooking.